The instant puff pastry shell is prone to get soggy in just a couple of hours because the filling stays wet although baked. I don’t really recommend storing them for the next day. These egg tarts are best eaten fresh from the oven when the crust is still crispy and flaky. I eventually made this recipe several times and added it to my favorite recipes. Although the flavor is not as rich as the handmade puff pastry, the Simple Puff Pastry Egg Tart is still worth trying because this recipe is the fastest and easiest egg tarts recipe to make. Therefore, store-bought puff pastry is used instead to simplify the process. Making homemade puff pastry dough for some people like me seems intimidating because of its complicated processes. This recipe is the simple version of making the Hong Kong Egg Tarts, made with an instant puff pastry crust. This Simple Puff Pastry Egg Tarts recipe is a foolproof recipe for lazy Sunday bakers with calling for just a few ingredients. Simple Puff Pastry Egg Tarts are The Simplified Egg Tarts The center is also less sweet than the Portuguese egg tarts because they use less sugar and are slightly paler in color due to using the whole egg. They have a crust that is a mix of pastry puff and shortbread and therefore has a sturdier shell. These are typically found at dim sum restaurants. They are also baked at a higher temperature to get the signature scorched top. The centers are made from a creamy custard center with a richer and sweeter taste. They are also known as “ pastel de nata,” this type of egg tart consists of a smooth, creamy filling with crunchy creme brulee on top and a flaky crust. The main visual differences between the two tarts can be seen in the color of their fillings and the crusts. The first thing to note about egg tarts is that there are two different styles: Portuguese Egg Tart and Hong Kong Style Egg Tart. Portuguese Egg Tarts vs Hong Kong Egg Tarts It can be found across Asia, but are particularly popular in Hong Kong, China, Taiwan, and Macau. The Egg Tart or Dan Tat (蛋挞) is an egg custard-based flaky crust pastry. While I don’t doubt that results might be a bit more authentic if everything was made from scratch, sometimes you just want a quick and simple solution to your egg tart craving.Simple Puff Pastry Egg Tart is the easiest and quickest recipe to have homemade egg tarts, made with 6 ingredients only.Įgg tart is one of the dim sum dishes usually offered at Chinese bakeries or dim sum restaurants. We’ll be relying on some (admittedly quite lazy) shortcuts to make the process as quick and easy as possible. (There’s also the Portuguese-style egg tart, which are a different (but still very delicious) matter entirely.)Īll that said, the ones in this recipe will produce the more OG style Guangzhou egg tart, which is wider and uses a shortcrust pastry base. Hong Kong style egg tarts tend to be smaller, and use a more delicate puff pastry as the base, whereas the more traditional Guangzhou style ones are larger and use a crunchier shortcrust pastry. There are several different kinds of egg tarts out there. I hope you’ll find it’s egg-xactly what you’re looking for. So, keep scrolling for our foolproof Egg Tarts recipe. It uses a variety of shortcuts that save a ton of time, but still yield a tasty result. Today, I’ll be sharing Papa G’s ultra quick and easy method for preparing egg tarts when those cravings hit. The deliciousness of egg tarts is no secret, but what is less known is just how easy they can be to make for yourself at home. Popular at dim sum restaurants and Chinese bakeries, they truly are one of the tastiest Chinese desserts out there, suitable for breakfast, brunch, or general snacking. Egg Tarts (known in Cantonese as Dan Tat) are an iconic Cantonese treat consisting of a creamy egg custard housed perfectly in a crisp, pastry shell.
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